Spiced Masala Chai Blend
Our Spiced Masala Chai is an uplifting, full-bodied blend of India black tea with masala (a blend of cardamom, whole cloves, star anise, and peppercorns) and further complimented by cinnamon, ginger and vanilla pieces. A traditional Indian offering that is often served with plenty of milk to create a delicious, spicy Chai.
Brewing Tips: Our Spiced Masala Chai blend tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Spiced Masala Chai should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea