We have taken the finest China Congou black tea and blended red rose petals to make a delightful tea that yields a smooth and aromatic cup when brewed. This flavored Chinese black tea blend has a unique taste with lingering floral overtones that are sure to bring back memories of summer days gone by.
Brewing Tips: Our Rose Congou tea should be made with cold, filtered water that has been brought to a boil (205-212 ℉). Using one rounded teaspoon of loose leaf tea or one teabag for each cup required, pour the boiling water over the tea leaves. Rose Congou tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant your delicious black rose tea and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea