This loose leaf flavored black tea is a fruity blend of China Congou black tea, raspberry pieces, raspberry leaves and natural essence of pure raspberries. When brewed and iced, this makes a refreshing iced tea.
Brewing Tips: Our Raspberry Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose leaf tea or one teabag for each cup required, pour the boiling water over the tea leaves. Raspberry Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea