Pineapple Coconut Black
This Pineapple Coconut black tea is a blend of select Indian black tea, pineapple pieces, shredded coconut and natural pineapple essence. It brews into a sweet and fruity black tea that tastes great hot or iced.
Brewing Tips: Our Pineapple Coconut Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Pineapple Coconut Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea