Organic River Mist Green
Grown in the morning mists and afternoon sun of a tea garden on the western bank of the Yang Tze River, this unusual Chinese green has abundant silver strands among the twisted green leaves and unopened buds. It's supple, rich flavor is easy on the palate and a treat to drink.
Brewing Tips: Our Organic River Mist Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Our Organic River Mist Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea