Organic Nepalese Black
A unique tea with an assertive bold flavor from the Guranse Estate in Nepal. This tea has a brownish black, well twisted leaf with a golden tip. The liquor produced is light and golden in color with the palatable flavor of a high altitude grown tea.
Brewing Tips: Organic Nepalese Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Organic Nepalese Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea