Nilgiri Tiger Hill Supreme
Situated in southern India’s Blue Mountains, the Tiger Hill estate produces some of Nilgiris best teas. Slowly growing in this areas high elevation climate and fertile soil, the predominantly clonal Nilgiri bushes produce refreshing teas with faint citrus notes. This medium-bodied tea produces a bright, brisk liquor with a light, clean flavor that really stands out in each cup.
Brewing Tips: Nilgiri tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Loose Nilgiri Tiger Hill tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea