Japanese Genmaicha Green
Description
The finest Japanese Sencha green tea leaves are blended with roasted rice and popped corn to create a robust, nutty flavored green tea.
A favorite among Japanese tea drinkers abroad, this unique blend yields an easy drinking cup that lacks the sharp overtones characteristic to teas from this region.
Brewing Information
Brewing Tips: Our Japanese Genmaicha Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 2 minute (160-170 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Genmaicha Green tea should be steeped for 2 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
Couldn't load pickup availability
Share
Shop By Tea Type
Shop By Packaged Tea Brands
-
Retailing Specialty Teas
Click to ViewHere are a few recommendations to help incorporate specialty tea into your business.
-
Loose Tea Sample Request
Click to selectWe are pleased to offer qualified accounts the opportunity to request up to five free Mark T. Wendell brand loose tea samples.
-
Wholesale Catalog
Request a CatalogOur range of loose teas, teapots and packaged brands are priced accordingly!
- Choosing a selection results in a full page refresh.