Japanese Genmaicha Green
The finest Japanese Sencha green tea leaves are blended with roasted rice and popped corn to create a robust, nutty flavored green tea. A favorite among Japanese tea drinkers abroad, this unique blend yields an easy drinking cup that lacks the sharp overtones characteristic to teas from this region.
Brewing Tips: Our Japanese Genmaicha Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 2 minute (160-170 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Genmaicha Green tea should be steeped for 2 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea