Imperial Gold Oolong
A masterfully crafted variation of a traditional Oolong, this tea has dark and light green twisted leaves that display distinct floral overtones. This tea’s aroma and delicate golden brew are sure to excite.
Brewing Tips: Our Imperial Gold Loose Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Imperial Gold Oolong tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea