Formosa Oolong Champagne of Teas

Our Formosa Oolong is an extra special tea, hand-picked on small estates in the northern regions of Formosa only once a year, when flavor is at its peak. This is a tea that can be enjoyed in large quantities without jading the palate, and so it is a particular favorite with Oriental cuisine.

Professional tea tasters regard it as the “champagne of teas” because of a delicate taste and remarkable fragrance that are often likened to ripe peaches.