Extra Fancy Formosa Oolong
Sparkling and fruity in character, its pale brew and subtle flavor is unexcelled. The leaves are big and contain the silver tip of the bud, making it a special treat for Oolong lovers. Picked once a year, our Extra Fancy Formosa Oolong tea from the Pei Pu region of Taiwan is considered to be the finest available. This is one of our rarest tea offerings.
Brewing Tips: Our Extra Fancy Formosa Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Extra Fancy Formosa Oolong tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea