Our English Breakfast blend is the perfect cup of tea to start your day! For decades, we have carefully crafted this blend using several robust teas from India and Sri Lanka. The base tea used for this blend has a smaller, broken appearance, but we have found that it produces a stronger cup in comparison to other larger leaf tea blends.
When brewed, the bright and vibrant liquor invites you to take that first sip to get your day moving. Its bold, full-flavored taste, make it a favorite breakfast tea and one of our most popular offerings year after year.
Brewing Tips: Our English Breakfast tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. English Breakfast tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea