Chocolate Mint Black
The ultimate loose leaf dessert tea, our chocolate mint swirl is a custom blend of black tea, fresh cut peppermint leaves and delicate cacao pieces. A decadent treat every time you turn the kettle on!
Brewing Tips: Our Chocolate Mint Flavored Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Chocolate Mint Flavored Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea