China Sechung Oolong
This semi-fermented tea has large curled leaves that are greenish-black in color. Grown in the Southern Mountains of China’s Fujian Province, this type of Oolong is often referred to as a Min Nan Oolong. This China Sechung Oolong tea has a delicate flavor with a pleasing taste and lively bouquet.
Brewing Tips: Our China Sechung Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200 ℉). Using one rounded teaspoon of loose leaf tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Oolong tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea