This style of large leaf black tea is full-bodied, yet mellow with a lively bouquet. Keemun is renowned as one of China's finest black teas, superbly crafted with tippy leaves and an aromatic sweetness. When brewed, it produces a dark red cup that drinks very smoothly.
A perfect tea for the afternoon and evening, China Keemun makes a wonderful iced tea base and is often used in many tea blends as its bold taste is second to none.
Brewing Tips: Our China Keemun tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Keemun tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea