Our whole leaf Ceylon selection is a strong tea with a full, almost brisk flavor. One of our oldest offerings, Cheericup Ceylon is a unique blend of seven high and low grown estate teas from the island country of Sri Lanka.
When brewed, the bright and sparkling liquor has a sweet and distinct taste that makes for the perfect afternoon tea. This invigorating tea blend is indeed a “Cheery Cup” of tea!
Brewing Tips: Our Cheericup Ceylon tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Cheericup Ceylon should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea