Huo Shan Yellow Sprouting
Description
This rare yellow tea from China’s Anhui province is comprised of beautiful hand-crafted leaves and downy silver buds.
This tea is notable for its rich, full and smooth tasting floral infusion. When brewed our Yellow Sprouting produces a naturally sweet and refreshingly clean tasting cup of tea.
Brewing Information
Brewing Tips: Huo Shan Chinese Yellow Sprouting tea should be made with cold, filtered water that has been brought to a rolling boil and then allowed to cool for a minute (170-180 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the water over the tea leaves. Yellow tea should be steeped for 1.5-2 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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