Cooked Pu-erh Beeng Cha Cake, 2020 (100g)

Sourced from wild tea trees, this young Pu-erh has a complex flavor and attractive leaf composition. It is made from second flush tea, harvested in the unique growing regions of Yunnan. Beeng Cha Pu-erh is known for its gentle and mild character. The raw leaves will age well over time into a priceless heirloom, but it is drinkable now.

This Pu-erh tea cake was manufactured at the famous Menghai factory in 2020. Each 100g gram cake is covered in a decorative wrapper to preserve the compressed tea leaves and measures 4 inches in diameter.