Organic Nepalese Black
Description
A unique tea with an assertive bold flavor from the Kanchanjangha Estate in Nepal, this tea has a brownish black, well twisted leaf with a golden tip. When brewed, this organically cultivated tea has notes of caramel, fruit, and flowers.
This amazing tea has strong aromas of dark chocolate, raisins, and cherries. The liquor produced is light and golden in color with the palatable flavor of a high altitude grown tea.
Brewing Information
Brewing Tips: Organic Nepalese Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Organic Nepalese Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
Couldn't load pickup availability
Share
Shop By Tea Type
Shop By Packaged Tea Brands
-
Retailing Specialty Teas
Click to ViewHere are a few recommendations to help incorporate specialty tea into your business.
-
Loose Tea Sample Request
Click to selectWe are pleased to offer qualified accounts the opportunity to request up to five free Mark T. Wendell brand loose tea samples.
-
Wholesale Catalog
Request a CatalogOur range of loose teas, teapots and packaged brands are priced accordingly!
