Iced Tea Blend
Description
To produce a crisp and refreshing glass of iced tea, you need to start with a base tea formulated to brew up clean, clear and flavorful. With this in mind, we have created a special hand-crafted blend of robust teas from Sri Lanka, Taiwan, China and Indonesia. When combined, brewed and chilled, these black teas will make a refreshing glass of iced tea every time!
This loose-leaf blend yields a full, rich flavor with superior clarity. After brewing and allowed to chill, you can garnish with fruit pieces or mint. We prefer it straight, but this base tea turns any flavors you add into the most amazing iced tea you have ever tasted.
Brewing Information
Brewing Tips: To make a great tasting glass of premium iced tea, brew one quart of cold, filtered water for every 6 tea bags or 6 teaspoons of loose tea used. Remember that you make iced tea stronger than regular hot tea to compensate for ice dilution. Once the water has come to a boil, pour it directly over the tea and steep Green Teas for 3 minutes and Black Teas for 5 minutes. Remove the teabags or strain the loose tea out of the teapot. Let the brewed tea cool down to room temperature before adding ice. Chilling the tea after it has cooled helps keep the brew’s appearance clear. If tea clouds immediately following brewing, lower the water’s brewing temp
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