Hibiscus Flower Green Tea
Description
We have taken the finest Chinese Sencha green tea leaves and blended them with hibiscus, marigold, safflower, jasmine flowers and strawberry essence to create a unique blend. This combination of healthy green tea and aromatic flowers tastes great served hot or iced cold.
Brewing Information
Brewing Tips:��Our Hibiscus Flower Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180�� F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Hibiscus Flower Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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