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First Flush Darjeeling (2024 Goomtee Estate)

brewing-information Description

Comprised of the first tender shoots of the newly grown tea plant, First Flush Darjeeling tea is a seasonal tea offering that is applauded by tea enthusiasts around the world. This first picking (DJ-1) of the 2024 season is produced from the tender 2 leaves and a bud plucked from the Muscatel Valley division, which is the higher elevation and certified organic section of the Goomtee Tea Estate.

This tea selection is cultivated with a hard wither at 68%, rolled with light pressure, short oxidation and full firing. This process allows a longer shelf life and yields a cup with full flavor and not just the expected floral and herbaceous aromas.

This loose Darjeeling tea is an exceptional spring picking with a fresh, vegetal mouth feel at the start developing smoothly towards more floral and fruity notes with a delicate astringency. When brewed, it yields a light gold infusion with a uniquely intoxicating muscatel bouquet. Typical of a stand out First Flush Darjeeling, it finishes with a pleasing citrus sweetness on the palate.

brewing-information  Brewing Information

Brewing Tips: Our First Flush Darjeeling tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F) and then allowed to cool for just less than a minute. Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. First Flush Darjeeling tea should be steeped for 3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

How Much Tea Do I Need?

1 pound of loose leaf tea will make approximately 160 cups of brewed tea

4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

First Flush Darjeeling (2024 Goomtee Estate)
First Flush Darjeeling (2024 Goomtee Estate)
First Flush Darjeeling (2024 Goomtee Estate)
First Flush Darjeeling (2024 Goomtee Estate)

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