Amaretto Cherry Black
Description
This unique black tea is a blend of select Ceylon black tea, sour cherry pieces, red cornflower petals, pink cornflower petals and natural cherry essence. This sweet tasting and fragrant tea invokes the spirit of the winter holiday.
Brewing Information
Brewing Tips: Our Amaretto Cherry Black tea should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Amaretto Cherry Black tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
Couldn't load pickup availability
Share
Shop By Tea Type
Shop By Packaged Tea Brands
-
Retailing Specialty Teas
Click to ViewHere are a few recommendations to help incorporate specialty tea into your business.
-
Loose Tea Sample Request
Click to selectWe are pleased to offer qualified accounts the opportunity to request up to five free Mark T. Wendell brand loose tea samples.
-
Wholesale Catalog
Request a CatalogOur range of loose teas, teapots and packaged brands are priced accordingly!
