Flowery Jasmine Before The Rain

Each year we carefully select our Jasmine base tea from the finest pouchong teas available from China. These leaves have been picked at their flavor peak in the spring, traditionally before the rain and the period of fastest growth.

Our selection is then held with the utmost of care until summer, when the most remarkable Jasmine flowers are available for blending. It is indeed a tea of teas- fine, delicate and aromatic. We suggest that Jasmine be served in the afternoon and at special occasions, when its particular virtues can be best appreciated.