M.T.W. Formosa Keemun
Description
This unique tea selection from the island of Taiwan (Formosa) was one of Mr. Wendell’s first tea imports and his personal favorite. Formosa Keemun is a visually attractive tea composed of long, silvery leaves, contrasting with darker colored mainland China Keemun style teas.
When brewed, it yields a full-bodied brew with a pleasant aroma and taste reminiscent of stone fruit. If you enjoy the characteristics of Chinese black tea, then this superb tea that is not to be overlooked.
Brewing Information
Brewing Tips: M.T.W. Formosa Keemun tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. M.T.W. Formosa Keemun tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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