Decaffeinated English Breakfast
Description
Our Decaffeinated English Breakfast offering is comprised of Ceylon’s finest long leaf teas. This naturally processed selection has a robust and full-flavored taste without the caffeine of regular black tea. A great option for those whose diets require the absence of caffeine.
Brewing Information
Brewing Tips: Our Decaffeinated English Breakfast tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Decaffeinated English Breakfast should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!
How Much Tea Do I Need?
1 pound of loose leaf tea will make approximately 160 cups of brewed tea
4 ounces of loose leaf tea will make approximately 40 cups of brewed tea
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