When it comes to tea, knowing where it grows and how it’s crafted adds depth to every sip. At BulkTea, we don’t just sell teas—we share stories of origin, flavor, and tradition. Below are five standout teas from our catalog, each with a unique journey from farm to your cup.
1. Hampstead Organic Peppermint & Spearmint Herbal Blend
-
Origin & Harvest: This blend features certified organic peppermint and spearmint leaves, typically grown in cooler climates prone to producing tender, aromatic leaves with strong menthol character.
-
Flavor & Benefits: Bright, cooling, and naturally caffeine-free. Organic Peppermint + Spearmint Herbal Blend gives sharper, invigorating notes while spearmint adds sweet undercurrents. Ideal hot or iced, this blend is perfect for digestion, summer refreshment, or late-evening calm.
-
Why It Stands Out: Farmer care in harvesting the young leaves ensures freshness. Its herbal nature and organic certification make it a favorite among health-conscious buyers and retailers looking to offer all-day, caffeine-free options.
2. Autumn Cranberry Black
-
Origin & Harvest: A whole-leaf Indian black tea forms the base. Harvested in highland estates where teas develop bold bodies and malty richness. Then blended with cranberry pieces, blackberry leaves, and cranberry essence.
-
Flavor & Benefits: Rich black tea backbone with sweet-tart cranberry and berry notes. Delicious hot, and when chilled it becomes a refreshing iced tea with vivid fruit flavor.
-
Why It Stands Out: Autumn Cranberry Black bridges premium black tea quality with fruity flavor. It appeals to both traditional black tea lovers and those exploring flavored teas—especially seasonal or specialty menus.
3. Witch Blend Herbal Tisane
-
Origin & Harvest: This is a herbal mix (non-Camellia sinensis) likely combining multiple botanicals—flowers, herbs, and perhaps spices—depending on seasonal availability. Herbal blends like these typically draw components from various small farms or co-ops.
-
Flavor & Benefits: Expect layered herbal notes—earthy, floral, possibly spicy or sweet depending on blend. Caffeine-free, great for evening sipping, wellness menus, or digestive comfort.
-
Why It Stands Out: Witch Blend Herbal offers flexibility. They can be positioned for wellness, ritual, or evening offerings. Plus, the sourcing from multiple botanicals adds complexity and character.
4. Citrus Blossom China Mudan White
-
Origin & Harvest: White tea from China (Mudan white) is harvested early, using young buds and leaves. These are lightly oxidized and dried to preserve delicate flavors. Blended with citrus blossoms or flower petals.
-
Flavor & Benefits: Subtle, light, with floral and citrus aromas. Elegant and delicate - ideal for tea lovers seeking refinement. Low caffeine (compared to black teas) and excellent for day sipping.
-
Why It Stands Out: Citrus Blossom China (Mudan White) with floral/citrus accents is a premium offering. It showcases craftsmanship in both harvesting (young buds) and blending (balancing delicate flavors), making it a good fit for specialty tea shops or upscale cafés.
5. Marzipan Walnut Rose Black
-
Origin & Harvest: A black tea base (often sourced from India, Sri Lanka, or other classical black tea regions) infused with aroma/flavor essences of marzipan, walnut, and rose.
-
Flavor & Benefits: Rich, dessert-like profile with nutty sweetness (walnut + marzipan), softened by floral rose tones. Marzipan Walnut Rose Black makes for a comforting, indulgent tea. Great for dessert pairings or specialty tea menus.
-
Why It Stands Out: Flavor complexity and novelty. For wholesalers, this appeals to customers seeking unique blends - especially those who want a black tea that’s more than traditional breakfast style.
What Happens Between the Fields & Your Cup
To give you a fuller picture of “farm to cup,” here are the key stages to tea quality:
-
Cultivation & Harvest — Soil, altitude, climate (terroir) matter. Young leaves and buds are often picked for premium teas.
-
Processing — Determines oxidation, drying, and shaping. For example, white teas are lightly processed; black teas are fully oxidized; herbal/herb blends are dried and mixed.
-
Blending & Flavoring — Addition of fruits, blossoms, essences, nuts, or spices. Must be balanced to preserve base tea quality.
-
Storage & Packaging — Airtight, protected from moisture/light to preserve aroma. BulkTea’s careful packaging ensures freshness in larger orders.
-
Brewing — Temperature, steep time, leaf quality: crucial steps. For example, 205-212°F (rolling boil) for black tea; lower or gentler temps for white/green tea; herbal teas need sufficient steeping to extract full aroma.
Why Origins & Craft Matter for Buyers
-
Adds narrative: Customers love knowing what makes a tea special - the region, the farm, the blend.
-
Builds trust & quality perception: Transparent sourcing boosts credibility.
-
Helps match flavor preferences: Knowing whether teas come from India, China, or are herbal/fruity helps stock the right range.
-
Optimized selling strategy: Products like the herbal blends or white teas can be upsold or placed in premium offerings.
Final Sip: Share the Story Through Every Cup
At BulkTea, our best teas aren’t just about taste—they’re about provenance, craft, and creating moments. Whether it’s the bold Autumn Cranberry Black, the delicate Citrus Blossom China (Mudan White), or the cozy Marzipan Walnut Rose Black, each blend brings with it a story worth telling.
Wholesale buyers: these are the blends that sell—not just for flavor, but for the backstories, for the quality, and for the experience. Stock these, share their origins, let your customers taste the journey from farm to cup.
Elevate your wholesale ordering with Bulk Tea – Wholesale Tea Company and serve satisfaction, sip after sip. Shop our Premium Teapots and Brewing Accessories and discover a wide selection of teas to brew at home. Enjoy the perfect cup every time.
Visit Mark T. Wendell Tea Company, our sister site, to explore a wide range of carefully curated retail tea selections
FAQ: From Farm to Cup — Your BulkTea Questions Answered
Q1: How do I choose between Organic Peppermint + Spearmint Herbal Blend and Witch Blend Herbal?
A: Both are caffeine-free herbal teas, but Organic Peppermint + Spearmint Herbal Blend is bright and cooling, perfect for digestion or an afternoon refreshment. Witch Blend Herbal offers layered earthy, floral, and possibly spicy notes, ideal for evening relaxation or wellness rituals.
Q2: Can Autumn Cranberry Black be enjoyed iced?
A: Absolutely! Autumn Cranberry Black retains its sweet-tart fruit flavor when chilled, making it an excellent choice for iced tea lovers looking for a bold black tea experience.
Q3: What’s the best way to brew Citrus Blossom China (Mudan White)?
A: Use gently hot water (around 175–185°F) and steep for 2–4 minutes to preserve the delicate floral and citrus notes. This ensures the full aromatic experience of Citrus Blossom China (Mudan White) without bitterness.
Q4: How should I store Marzipan Walnut Rose Black to keep it fresh?
A: Keep Marzipan Walnut Rose Black in an airtight container, away from sunlight, moisture, and strong odors. Proper storage preserves its dessert-like nutty and floral flavors for longer.
Q5: Are these teas suitable for bulk or wholesale purchase?
A: Yes! All five teas — Organic Peppermint + Spearmint Herbal Blend, Autumn Cranberry Black, Witch Blend Herbal, Citrus Blossom China (Mudan White), and Marzipan Walnut Rose Black — are carefully packaged for bulk orders, making them perfect for cafés, specialty tea shops, or wellness retailers.