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Japanese Genmaicha Green

brewing-information Description

The finest Japanese Sencha green tea leaves are blended with roasted rice and popped corn to create a robust, nutty flavored green tea. A favorite among Japanese tea drinkers abroad, this unique blend yields an easy drinking cup that lacks the sharp overtones characteristic to teas from this region.

 

brewing-information  Brewing Information

Brewing Tips: Our Japanese Genmaicha Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 2 minute (160-170 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Genmaicha Green tea should be steeped for 2 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

How Much Tea Do I Need?

1 pound of loose leaf tea will make approximately 160 cups of brewed tea

4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

Japanese Genmaicha Green
Japanese Genmaicha Green
Japanese Genmaicha Green

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