Decaffeinated Sencha Green

Description

This mellow Chinese green tea is produced from the first and second pickings of the season, then decaffeinated naturally to produce a smooth and easy drinking tea.

Brewing Information

Brewing Tips: Our Decaffeinated Sencha Green tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1 minute (170-180° F). Using one rounded teaspoon of loose leaf decaf green tea or one teabag for each cup required, pour the boiling water over the tea leaves. Decaffeinated Sencha Green tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

How Much Tea Do I Need?

1 pound of loose leaf tea will make approximately 160 cups of brewed tea

4 ounces of loose leaf tea will make approximately 40 cups of brewed tea