Decaffeinated Earl Grey

Description

Our Decaffeinated Earl Grey tea offering is comprised of Ceylon’s finest long leaf teas that have been delicately scented with oil of Bergamot. Decaffeinated using a natural method, this selection has a fragrant aroma and full-flavored taste without the caffeine of regular black tea. A great option for those whose diets require the absence of caffeine.

Brewing Information

Brewing Tips: Our Decaffeinated Earl Grey tea should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Decaffeinated Earl Grey should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

How Much Tea Do I Need?

1 pound of loose leaf tea will make approximately 160 cups of brewed tea

4 ounces of loose leaf tea will make approximately 40 cups of brewed tea