China Yunnan

Description

Cultivated in China’s Yunnan Province, this black tea has a wiry and twisted leaf with distinctive golden tips featured amongst dark leaves. Considered the birthplace of tea, the unique terroir of cloudy and misty mountains in Yunnan help produce this very unique tea.

Combining some of the best characteristics of traditional China teas as well as teas from India, China Yunnan yields a rich amber-red liquor in the cup when brewed. This teas robust and almost peppery flavor will soon become your favorite!

Brewing Information

Brewing Tips: Our China Yunnan should be made with cold, filtered water that has been brought to a rolling boil (205-212 ℉). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Yunnan should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

How Much Tea Do I Need?

1 pound of loose leaf tea will make approximately 160 cups of brewed tea

4 ounces of loose leaf tea will make approximately 40 cups of brewed tea