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Brandy Oolong

brewing-information Description

Made from a special cultivar of the tea plant unique to Taiwan, this offering is a highly oxidized (85-90%) oolong tea that has only recently been introduced to western tea enthusiasts. Also known as Ruby-18 black tea, this style of oolong was initially created by crossing the Assamica tea varietal with the native tea plant to produce a tea that has become the favorite for tea enthusiasts of every age. When brewed, Brandy Oolong’s rich and amber brew hints of spice, cinnamon and sweet notes of malt. 

brewing-information  Brewing Information

Brewing Tips: Our Brandy Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Brandy Oolong tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

How Much Tea Do I Need?

1 pound of loose leaf tea will make approximately 160 cups of brewed tea

4 ounces of loose leaf tea will make approximately 40 cups of brewed tea

Brandy Oolong
Brandy Oolong
Brandy Oolong
Brandy Oolong

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